SCOUNDREL

DISHES

GRANNY OLIVES 3

CHIPS 2

TOASTED ALMONDS 2,5

PATALLONES 7

POTATOES WITH MUSSELS AND SPECIAL SAUCE

GILDAS OF ANCHOVIES 3

GILDAS OF ANCHOVIES AND CHEESE 3,5

COCA BREAD WITH TOMATO 3

HOME ANCHOVIES 4,5

ENSALADILLA RUSA 5

BRUS’’K’’ETTA AMALFITANA 4,5

WITH MIXED ITALIAN VEGETABLES

PARMESAN WITH GRAPE AND VINEGAR 6

IBERIAN HAM TABLE 13,5

SALAME MIGNON WITH SPICED RICOTTA 6

MANCHEGO CHEESE WITH JAM 7